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There should not be such a thing as knowing too much, especially when it comes to the foods we consume on a daily basis, and this gives us a constant need to keep you updated on various facts as regards food. Everyone eats food, so everyone needs to know about what they are eating.
Check these out;
Apples can float
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Apples are made of 25% air that is why they float.
Apples have taste mates
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Apples, onions, and potatoes all have the same taste? Try the test: Pinch your nose and take a bite out of each.
Avocado has high protein.
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Avocado has the highest protein and oil content of all fruits, but most of this is the healthier unsaturated type.
Beer 1
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Beer drunk with dinner works better than drinking red wine, gin or sparkling mineral water in controlling homocysteine, a blood factor that promotes heart disease by boosting blood levels of vitamin B6.
Beer 2
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Beer is a popular ingredient in batter for deep fried foods since the protein in beer provides browning and produces a light, crisp, dry batter when cooked.
Biscuit
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Biscuit is a word derived from Latin via Middle French and means “twice cooked”.
Black eyed peas
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Black-eyed peas are really beans. Who knew?
Blenders
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Blenders were invented by Stephen Poplawski when in 1922. He became the first person to put a spinning blade at the bottom of a small electric appliance to make Horlick’s malted milk shakes.
Brown sugar
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Brown sugar is either an unrefined or partially refined soft sugar with some residual molasses or produced by the addition of molasses to refined white sugar.
Cabbage
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Cabbage is 91% water. It’s why you won’t stop hearing how much you should eat salad if you’re trying to lose some extra pounds.